Moist Tye Dye Cake

Moist colorful cake that will light up your delicious cake

INGREDIENTS

1 cup Chelsea White Sugar 125g butter 2 eggs 2 teaspoons vanilla essence 1 1/2 cups plain flour 1 3/4 teaspoons baking powder 1/2 cup milk

5 colour of food dye

Method

1. Preheat oven to 180 degrees C. Grease and flour a 23cm x 23cm cake pan or line a muffin pan with paper liners. 2. In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla essence. 3. Combine flour and baking powder, add to the creamed mixture and mix well. Finally stir in the milk until mixture is smooth.

4. put your mixure into 5 different bowls and dye them 5 different colours.

5. Pour or spoon all different coloured mixtures into the prepared pan.

Bake in preheated oven for 30 to 40 minutes. For cupcakes, bake 20 to 25 minutes. Cake is done when it springs back to the touch.

6. add any icing to the cake if you would like.

The scumpiuos cake comes to life